Fuse'd Features

Fuse'd Easter Sunday at Fuse'd - April 5th, 2026

Easter Sunday at Fuse'd - April 5th, 2026 at Fuse'd 

9:30 AM - 4 PM 

Call (630)524-3034 for Reservations. 

A la Carte Brunch Menu featuring Prime Rib, Easter Ham, Lobster Eggs Benedict, Breakfast Pizza & more. 

$4 Mimosas 

$5 Bloody Marys

Reservations highly recommended.  

*Easter Brunch Menu only. Regular Menu unavailable.* 

Lenten Friday Features

Available on Fridays through 4/3/26.  

All You Can Eat Butter-Poached Snow Crab Legs at Fuse'd - Every Wednesday 4-9 PM

All You Can Eat Butter-Poached Snow Crab Legs at Fuse'd! 

$55/Person

Served with Garlic Butter Rolls + Smashed Potatoes.

*1.5 Hour Time Limit

**Dine-In Only

***20% Minimum Gratuity

*****No Sharing

******Must finish current plate/portion before next order.

*Other Restrictions May Apply*

Reservations Recommended. Call (630)524-3034.

Spring Fling Cocktails

Daisy ~ Botanical • Bright • Berry-Kissed
Prairie Gin | St-Germain | Lime | Raspberry | Cucumber | Soda
A crisp, garden-inspired refresher with a delicate floral finish. Shaken and served up in a chilled coupe.

Tulip ~ Citrusy • Crisp • Effervescent
Jose Cuervo Tradicional | Sauvignon Blanc | Mandarin | Lime | Soda
A sophisticated wine-based cooler featuring bright citrus notes and a clean, bubbly finish. Served over fresh ice.

Marigold ~ Tropical • Bold • Bittersweet
Deep Eddy | Aperol | Passion Fruit | Lime | Sprite
A vibrant, sunset-hued blend with an exotic fruit punch and a crisp, citrus snap. Served in a bucket glass.

Lavender Limoncello ~ Floral • Tart • Enchanting
Deep Eddy | Lavender | Lemon | Lemonade | Butterfly Pea Tea | Mint | Soda
An aromatic, visually stunning lemonade twist with botanical layers and a refreshing mint finish.