Food
Download PDFAppetizers
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Cabo Wabo Crab Cakes
Pan Seared Maryland Style Lump Crab - Basil Aioli - Sweet Red Pepper Cream
$19
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Mojo Empanadas
Mojo Braised Beef Brisket - Oaxacan Cheese - Jalapeno Slaw - Cooling Mango Habanero Sauce
$17
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Sushi Hot Dog
Stuffed California Roll, Cucumber, Panko, Avocado, Tuna Poke, Poke Sauce and Wasabi Aioli garnished with Pickled Ginger + Wasabi
$21
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Wagyu Steak Skewers
Marinated Char-grilled Sirloin-Honey Chipotle Glaze - Crisp Lettuce Wraps - Chimichurri - Red Pepper Aioli
$21
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Island Shrimp
Butterflied Shrimp, Nui Leka Coconut Shreads, Tropical Salsa and a Key Lime Chantilly Sauce
$17
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Calamari
Lightly Battered and Fried Fresh Calamari with Key Lime Chantilly. Choice of Sauce: Hot Honey, Buffalo, Gochujang, Korean BBQ or Sweet Chili.
$18
Wings
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Wings
8 Per Order. 12 Hours Secret Style inFUSED Wings. Baked and served on Pickled Jalapeno Slaw. Served with your choice of Sauces and Dip. Sauces are Buffalo, Sweet Chili, Korean BBQ, Gojuchang Dry Rub - Memphis BBQ Dips are Maytag Bleu Cheese, Ranch or Hot Honey Ranch
$18
Salads
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Watermelon Asparagus Steak Salad
Hand Carved Grilled Steak, Baby Lettuces and Rocket - Fresh Watermelon Asparagus Salsa - Raspberry Vinaigrette - Goat Cheese
$24
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Pomegranate Salad
Mixed Greens, Arugula, Goat Cheese, Tomato, Onion, Candied Pecan, Pomegranate Seeds and Strawberries served with a Pomegranate Vinaigrette
$17
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Candy Apple Salad
Spring Mix & Arugula, Goat Cheese, Bacon Candied Pecans, Toasted Pine Nuts, and Marinated Apple tossed with an Apple Cider Cinnamon Dressing.
$17
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Filet and Wedge Salad
Marinated Grilled Beef Tenderloin, Heirloom Tomatoes, Candied Bacon served with Small Batch Bleu Cheese Dressing *Order Wedge without Steak for $16*
$26
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Manchego Caesar Salad
Romaine, Manchego Cheese (Aged 12 Month Spanish Cheese), Parmesan and Seasoned Croutons served with an Iberian Caesar Dressing (Contains Anchovies)
$15
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Salad and Bowl Add Ons
Add to Any Salad or Bowl: Grilled Chicken ($6), Grilled Shrimp - $10, Coconut Shrimp ($12), Crab Cake ($11), Atlantic Salmon ($12), Shrimp Diablo ($12) or 5 OZ Filet ($15)
Grilled Chicken $6
Grilled Shrimp $10
Crab Cake $11
Coconut Shrimp $12
Atlantic Salmon $12
5 OZ Filet $15
Bowls
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Korean Beef Bowl
Wagyu Bulgogi, Sesame, Scallions, Sriracha, Fried Egg, Red and Yellow Peppers and Jasmine Rice served with Korean BBQ Sauce
$23
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Butter Chicken Bowl
Murgh Makhani, Cassava Chips, Scallions, Naan Bread, Onions, Coconut Black Bean Rice served with Curry Sauce
$22
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Herbivore Bowl
Brussels Sprout, Sugar Snap Peas, Red Onions, Carrots, Garbanzo Beans, Tomatoes, Edamame, Zucchini, Arugula, Coconut Black Bean Rice served with a Thai Peanut Vinaigrette
$18
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Salad and Bowl Add Ons
Add to Any Salad or Bowl: Grilled Chicken ($6), Grilled Shrimp - $10, Coconut Shrimp ($12), Crab Cake ($11), Atlantic Salmon ($12), Shrimp Diablo ($12) or 5 OZ Filet ($15)
Grilled Chicken $6
Grilled Shrimp $10
Crab Cake $11
Coconut Shrimp $12
Atlantic Salmon $12
5 OZ Filet $15
Fire Roasted Pizza
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Build Your Own Pizza
Pick 3 Toppings (Maximum) - Extra Cheese, Pepperoni, Banana Peppers, Spinach, Roasted Red Peppers, Sausage, Mushroom, Basil
$18
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Classic Cheese Pizza
$16
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Pomodoro Basilico
Tomato, Basil, Ricotta Cheese Dollops with Honey Balsamic Drizzle
$18
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Cup & Char Pepperoni
Pepperoni Cups and Banana Peppers
$18
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The Hero
Pepperoni, Sausage, Basil, Sopraffina Ricotta, Shredded Romano
$18
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Soppressata
Soppressata, Calabrian Chilis and Hot Honey
$18
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Worldly Tavern
Sausage, Onions, Cotija Cheese, Roasted Red and Chipotle Peppers. Finished with Cilantro Lime Crèma and a Thai Sweet Chili Sauce Drizzle.
$19
Entrées
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Twin Filets
Two 4 oz. Fresh Grilled Beef Tenderloins - Colombian Chimichurri Sauce - Oven Baked Cheesy Potatoes Fire Roasted Vegetables
$40
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Fuse'd Molcajete
Slow Braised Beef Brisket, Pork, Blackened Shrimp, Jasmine Rice, Black Beans, Salsa Verde, Roasted Corn, Black Bean Salsa and Crème Fraiche. Served with Tortillas, Guacamole, Tropical Salsa and Salsa Roja.
$37
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Huli Huli Chicken
Sous Vide Half Chicken, Huli Sauce and Tropical Salsa served with Jasmine Rice and Fire Roasted Veggies
$24
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OG Orange Grilled Salmon
Faroe Islands Salmon - OG Orange Glaze - Fire Roasted Vegetables - Wilted Spinach and Rocket - Parmesan Smashed Yukons
$33
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Crab Cake Dinner
Chesapeake Bay Jumbo Lump Crab, Avocado, Red Pepper Aioli with Jasmine Rice and Fire Roasted Veggies
$28
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Seafood Pasta
Lobster, Shrimp, Salmon, Scallops, Calamari, Chorizo, Onions, Spinach, Roasted Red Pepper, Parmesan and Basil served with a Lemon Chili Butter Sauce
$32
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Rigatoni Carbonara
Classic Rigatoni tossed in a creamy Carbonara Sauce with smoky Pancetta, Parmesan and cracked Black Pepper. Enhance your Dish: • Add Wagyu Bulgogi for $9 • Add Blackened Shrimp for $8
$22
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Vodka Pasta
Rigatoni Pasta, Italian Sausage, Vodka Sauce, Parmesan Cheese, fresh Basil & Mascarpone Cheese (Italian Cream Cheese) *Add Grilled Chicken for $6*
$23
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Entrée Add Ons
Upgrade the experience with Add Ons: 5 OZ Filet ($15), Atlantic Salmon ($12), Coconut Shrimp ($12), Crab Cake ($11), Grilled Shrimp ($10), Grilled Chicken ($6)
5 OZ Filet $15
Atlantic Salmon $12
Coconut Shrimp $12
Crab Cake $11
Grilled Shrimp $10
Grilled Chicken $6
Handhelds
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Crab Cake Sandwich
Pan Seared Maryland Style Crab Cake - Mango Red Pepper Aioli - Heirloom Tomatoes - Arugula - Served on Sea Salt Fuse’d Baked Kaiser Roll
$18
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Cray Cray Chicken Sandwich
Fried or Grilled Chicken, Bacon Tomato Jam, Provolone, Arugula, Avocado and Roasted Red Pepper Aioli served on Tomato Focaccia Bread
$18
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Brisket Tacos
Slow Braised Beef Brisket, Cilantro Lime Crema, Salsa Roja, Red and Yellow Peppers, Yellow Onion, Cotija Cheese and Cilantro. Served with Jasmine Rice, Black Beans and Elote topped with Cotija Cheese, Tajin and Cilantro. 2 Tacos per Order.
$20
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Veggie Verde Tacos
Black Bean, Corn and Pepper Mix, Salsa Verde, Cilantro Lime Crema, Avocado. Served with Elote and Black Bean Jasmine Rice.
$17
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Wagyu Burger
American Wagyu, Aged Cheddar, Onion, Candied Bacon, Lettuce, Tomato and Pickles on a Brioche Bun
$22
Soup
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Soup of the Day
$9
Sides
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Basket of French Fries
$11
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Side of French Fries
$8
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Parmsan Smashed Yukon Potatoes
$10
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Caesar Side Salad
$9
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Oven Baked Cheesy Potatoes
Aged Cheddar, Garlic, Shallots, Crispy Green Onion
$10
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Jalapeno Slaw
$8
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Coconut Rice
$8
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Jasmine Rice
$8
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Asparagus
$9
Fuse'd Desserts
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Peach Cobbler
Peach Cobbler on top of a Blondie Crust. Served with Vanilla Ice Cream topped with a Caramel Drizzle.
$12
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Bread Pudding
Dulce de Leche Bread Pudding made with Bumbu Rum, White Chocolate Chips, topped with Butter Rum Sauce and Vanilla Ice Cream
$12
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Chocolate Peanut Butter Bar
Chocolate Peanut Butter Mousse served over a Chocolate Ganache on a Graham Cracker Crust topped with Peanut Butter Crumbs
$12
Kids
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Kids Chicken Strips
Kids Grilled or Fried Chicken Strips served with Fries
$13
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Kids Cheeseburger
Served with Lettuce, Tomato and Pickles and Fries
$13
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Kids Brisket Tacos
Slow Braised Beef Brisket, Cotija Cheese, Salsa Roja. Served with Fries and Corn.
$13
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Kids Pizza
Cheese, Pepperoni or Sausage Pizza
$13
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Kids Steak
5 Oz Sirloin with Fries
$16
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Kids Pasta
Choose from Mac & Cheese, Mostaccioli or Buttered Noodles
$13
Gluten Free
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Wagyu Bites
American Wagyu, Honey Chipotle Glaze, Jasmine Rice, Roasted Corn Salsa, Crème Fraiche and Avocado Aioli served Medium-Rare to Medium
$20
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Chop Chop Salad GF
Romaine, Iceberg, Salami, Capicola, Tomato, Onions, Chickpeas and Mozzarella served with a Dijon Vinaigrette
$20
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Manchego Caesar Salad GF
Romaine, Manchego Cheese (Aged 12 Month Spanish Cheese) and Parmesan served with an Iberian Caesar Dressing (Contains Anchovies)
$15
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Wagyu Burger GF
American Wagyu, Aged Cheddar, Onion, Candied Bacon, Lettuce, Tomato and Pickles. No Bun.
$19
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Pomegranate Salad GF
Mixed Greens, Arugula, Goat Cheese, Tomato, Onion, Pomegranate Seeds and Strawberries served with a Pomegranate Vinaigrette
$17
Consumer Advisory: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase risk of a food borne illness. Especially if you have certain medical conditions. Please communicate any food allergies to an employee of this establishment, that employee shall communicate that food allergy information to the person in charge or certified food protection manager on duty at this establishment.